1. Buffalo everything : a guide to eating in the "Nickel City" /: a guide to eating in the "Nickel City". ([2018]) Authors: Bovino, Arthur, 1976- Record Type: Book Extent: 1 online resource (384 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Songs from the Violet Café. (2017) Authors: Kidman, Fiona, 1940- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. On the town in New York : the landmark history of eating, drinking, and entertainments from the American Revolution to the food revolution /: the landmark history of eating, drinking, and entertainments from the American Revolution to the food revolution. (1999) Authors: Batterberry, Michael; Batterberry, Ariane Ruskin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Kitchen confidential : adventures in the culinary underbelly /: adventures in the culinary underbelly. (2001) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Bobby Gold stories. (2004) Other Names: Bourdain, Anthony Record Type: Book Extent: 1 online resource (106 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Summer at the Comfort Food Cafe. (2016) Authors: Johnson, Deborah, 1958- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recipe for disaster. (2008) Other Names: Morrison, Miriam, 1957- Record Type: Book Extent: 424 pages, 20 cm View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Good guide to dog friendly pubs, hotels and B & Bs. (©2009) Other Names: Aird, Alisdair; Stapley, Fiona Record Type: Book Extent: View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The culinarians : lives and careers from the first age of American fine dining /: lives and careers from the first age of American fine dining. (2017) Authors: Shields, David S, 1951- Record Type: Book Extent: 1 online resource (pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Restaurant Babylon : Babylon /: Babylon. (2014) Other Names: Edwards-Jones, Imogen Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗