Cite
HARVARD Citation
Miranda Lopez, J. et al. (eds.) (2021) Fats and associated compounds. [Online]. Cambridge : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100139214292.0x000001
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Miranda Lopez, J. et al. (eds.) (2021) Fats and associated compounds. [Online]. Cambridge : Royal Society of Chemistry. Available from: http://access.bl.uk/ark:/81055/vdc_100139214292.0x000001