1. The molecular nutrition of fats. ([2019]) Editors: Patel, Vinood B Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fats and associated compounds. (2021) Editors: Miranda Lopez, Jose Manuel; Saez, Alberto Cepeda Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fat : the secret organ : the surprising science behind the body's most misunderstood element /: the secret organ : the surprising science behind the body's most misunderstood element. (2020) Authors: Boon, Mariëtte; Rossum, Liesbeth van Other Names: Higgins, Colleen translator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗