Cite
MLA Citation
Azharul Karim and Sabrina Fawzia. Advanced micro-level experimental techniques for food drying and processing applications. Boca Raton : CRC Press, 2021. http://access.bl.uk/ark:/81055/vdc_100139125001.0x000001
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Azharul Karim and Sabrina Fawzia. Advanced micro-level experimental techniques for food drying and processing applications. Boca Raton : CRC Press, 2021. http://access.bl.uk/ark:/81055/vdc_100139125001.0x000001