Advanced micro-level experimental techniques for food drying and processing applications. (2021)

• Record Type: Book
• Further Information: Note: Azharul Karim and Sabrina Fawzia.
• Authors: Karim, Azharul; Fawzia, Sabrina
• Contents: 1. Prospect of micro-level investigations in for food processing application 2. Food microstructure and quality changes in foods during processing 3. Use of advanced micro imaging method in food processing 4. Use of atomic force microscopy (AFM) in food processing 5. X-ray micro-tomography in food processing 6. Nuclear magnetic resonance (NMR) in food processing application 7. Near Infrared (NIR) Spectroscopy for food processing application 8. Light Microscopy (LM) in food processing 9. Neutron Radiography Scattering in food processing
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.02; Food industry and trade -- Technological innovations; Food -- Drying -- Equipment and supplies; Microphotography; Industrial microscopy; Radiography, Industrial
• Languages: English
• ISBNs: 9781000482317; 9781000482256; 9781003047018
• Related ISBNs: 9780367472160
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.