Cite
HARVARD Citation
Karim, A. et al. (2021) Advanced micro-level experimental techniques for food drying and processing applications. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100139125001.0x000001
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Karim, A. et al. (2021) Advanced micro-level experimental techniques for food drying and processing applications. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100139125001.0x000001