Cite
MLA Citation
British Standards Institution,. Meat and meat products. Determination of chloramphenicol content. Reference method.. London : British Standards Institution, 2021. http://access.bl.uk/ark:/81055/vdc_100127877269.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
British Standards Institution,. Meat and meat products. Determination of chloramphenicol content. Reference method.. London : British Standards Institution, 2021. http://access.bl.uk/ark:/81055/vdc_100127877269.0x000001