Cite
MLA Citation
British Standards Institution,. Meat and meat products. Detection and determination of colouring agents.. London : British Standards Institution, 2021. http://access.bl.uk/ark:/81055/vdc_100125994656.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
British Standards Institution,. Meat and meat products. Detection and determination of colouring agents.. London : British Standards Institution, 2021. http://access.bl.uk/ark:/81055/vdc_100125994656.0x000001