1. BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (27th July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization Part 2, (28th October 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Part 1, (16th March 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (46 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗