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MLA Citation
British Standards Institution,. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method.. London : British Standards Institution, 2021. http://access.bl.uk/ark:/81055/vdc_100123949014.0x000001
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British Standards Institution,. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method.. London : British Standards Institution, 2021. http://access.bl.uk/ark:/81055/vdc_100123949014.0x000001