The meat cookbook : know the cuts, master the skills, over 250 recipes /: know the cuts, master the skills, over 250 recipes. (2021)

Record Type:: Book
Title:: The meat cookbook : know the cuts, master the skills, over 250 recipes /: know the cuts, master the skills, over 250 recipes. (2021)
Main Title:: The meat cookbook : know the cuts, master the skills, over 250 recipes
Further Information:: Note: Nichola Fletcher.
Authors:: Fletcher, Nichola, 1951-
Publisher Details:: London : Dorling Kindersley Limited
Publication Date:: 2021
Extent:: 1 online resource
Subjects:: 641.66
Cooking (Meat)
Languages:: English
ISBNs:: 9780241555422
9780241188286
9780241555439
Related ISBNs:: 9780241491317
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.656791
Ingest File:: 07_029.xml