Cite
HARVARD Citation
Fletcher, N. (2021) The meat cookbook : know the cuts, master the skills, over 250 recipes. [Online]. London : Dorling Kindersley Limited. Available from: http://access.bl.uk/ark:/81055/vdc_100136839932.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Fletcher, N. (2021) The meat cookbook : know the cuts, master the skills, over 250 recipes. [Online]. London : Dorling Kindersley Limited. Available from: http://access.bl.uk/ark:/81055/vdc_100136839932.0x000001