Cite
MLA Citation
Valdir Florêncio da Veiga et al.. Chemistry and nutritional effects of Capsicum. Cambridge : Royal Society of Chemistry, 2021. http://access.bl.uk/ark:/81055/vdc_100170037791.0x000001
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Valdir Florêncio da Veiga et al.. Chemistry and nutritional effects of Capsicum. Cambridge : Royal Society of Chemistry, 2021. http://access.bl.uk/ark:/81055/vdc_100170037791.0x000001