Chemistry and nutritional effects of Capsicum. (2021)

• Record Type: Book
• Further Information: Note: Valdir Florêncio da Veiga, Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araújo, Jr, Ananda da Silva Antônio.
• Authors: Veiga, Valdir Florêncio da; Wiedemann, Larissa Silveira Moreira; Araújo, Claudio Pereira de; Antônio, Ananda da Silva
• Contents: Capsicum Origin and Evolution;Biological Features of Capsicum;Capsaicinoids, the Origin of Pungency;Bioactive Specialised Metabolites of Capsicum;Sensory Attributes of Capsicum;Nutritional Aspects of Capsicum;Capsicum Pharmacokinetics and Pharmacodynamics;Capsicum Oleoresins;Analytical Methods Applied in Capsicum;Peppers as Non-lethal Weapons;Commercial Applications of Capsicum
• Edition: 1st
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 641.3384; Peppers -- Composition; Peppers -- Nutrition
• Languages: English
• ISBNs: 9781839160646; 9781839160653
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.