Rice. Specification. (10th June 2021)
- Record Type:
- Book
- Title:
- Rice. Specification. (10th June 2021)
- Main Title:
- Rice. Specification.
- Authors:
- British Standards Institution,
- Publisher Details:
- London : British Standards Institution
- Publication Date:
- 2021
- Extent:
- 1 online resource (28 pages)
- Subjects:
- 602.1841
Determination of content
Composition
Rice
Cereal food products
Moisture
Classification systems
Sieving
Contaminants
Food products
Cereals
Packaging
Length measurement - Languages:
- English
- Related ISBNs:
- 9780580980343
- ISSNs:
- 3035-8450
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.616321
- Ingest File:
- 04_107.xml