Wine science : the application of science in winemaking /: the application of science in winemaking. (2021)

Record Type:: Book
Title:: Wine science : the application of science in winemaking /: the application of science in winemaking. (2021)
Main Title:: Wine science : the application of science in winemaking
Further Information:: Note: Jamie Goode.
Authors:: Goode, Jamie
Edition:: Third edition
Publisher Details:: London : Mitchell Beazley
Publication Date:: 2021
Extent:: 1 online resource, illustrations (colour)
Subjects:: 663.2
Wine and wine making
Wine and wine making -- Analysis
Wine and wine making -- Chemistry
Languages:: English
ISBNs:: 9781784727857
Related ISBNs:: 9781784727116
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.619575
Ingest File:: 05_022.xml