Cite
HARVARD Citation
Goode, J. (2021) Wine science : the application of science in winemaking. [Online]. London : Mitchell Beazley. Available from: http://access.bl.uk/ark:/81055/vdc_100122615737.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Goode, J. (2021) Wine science : the application of science in winemaking. [Online]. London : Mitchell Beazley. Available from: http://access.bl.uk/ark:/81055/vdc_100122615737.0x000001