Cite
MLA Citation
Adriano Gomes da Cruz et al.. Probiotics and prebiotics in foods : challenges, innovations, and advances. Amsterdam : Academic Press, 2021. http://access.bl.uk/ark:/81055/vdc_100118242952.0x000001
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Adriano Gomes da Cruz et al.. Probiotics and prebiotics in foods : challenges, innovations, and advances. Amsterdam : Academic Press, 2021. http://access.bl.uk/ark:/81055/vdc_100118242952.0x000001