Naturally fermented bread : how to use botanical starters cultivated from fruits, flowers, plants, and vegetables to bake wholesome loaves, buns, and pastries /: how to use botanical starters cultivated from fruits, flowers, plants, and vegetables to bake wholesome loaves, buns, and pastries. (2020)

Record Type:
Book
Title:
Naturally fermented bread : how to use botanical starters cultivated from fruits, flowers, plants, and vegetables to bake wholesome loaves, buns, and pastries /: how to use botanical starters cultivated from fruits, flowers, plants, and vegetables to bake wholesome loaves, buns, and pastries. (2020)
Main Title:
Naturally fermented bread : how to use botanical starters cultivated from fruits, flowers, plants, and vegetables to bake wholesome loaves, buns, and pastries
Further Information:
Note: Paul Barker.
Authors:
Barker, Paul
Publisher Details:
Beverly, MA : Quarry Books, an imprint of The Quarto Group
Publication Date:
2020
Extent:
1 online resource
Subjects:
641.81/5
Bread
Baking
Fermentation
Baking
Bread
Fermentation
Electronic books
Languages:
English
ISBNs:
9781631599149
1631599143
Related ISBNs:
1631599135
9781631599132
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.587529
Ingest File:
04_049.xml