Cite
MLA Citation
Autumn Giles. Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before. Minneapolis, MN : Voyageur Press, 2016. http://access.bl.uk/ark:/81055/vdc_100112479924.0x000001
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Autumn Giles. Beyond canning : new techniques, ingredients, and flavors to preserve, pickle, and ferment like never before. Minneapolis, MN : Voyageur Press, 2016. http://access.bl.uk/ark:/81055/vdc_100112479924.0x000001