Wheat (Triticum aestivum L.). Specification. (7th January 2021)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2021
• Extent: 1 online resource (30 pages)
• Subjects: 602.1841; Bulk density; Determination of content; Moisture; Specimen preparation; Agricultural products; Screening (sizing); Crops; Food fit for human consumption; Cereals; Pests; Food crops; Toxic materials; Wheat; Dangerous materials; Food testing; Impurities
• Languages: English
• Related ISBNs: 9780539044058
• ISSNs: 3039-3722
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.