The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters /: an insider's guide to creating and baking sweet confections and pastries, taught by the masters. (2011)

Record Type:
Book
Title:
The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters /: an insider's guide to creating and baking sweet confections and pastries, taught by the masters. (2011)
Main Title:
The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters
Further Information:
Note: Mitch Stamm.
Other Names:
Stamm, Mitch
Contents:
Interviews with the masters -- Illustrated techniques.
Publisher Details:
Beverly, Mass : Quarry Books
Publication Date:
2011
Extent:
1 online resource (176 pages), color illustrations
Subjects:
641.8/65
Pastry
Cooks -- Interviews
Cooks -- Biography
Cooks
Pastry
Electronic books
Biographies
Interviews
Languages:
English
ISBNs:
9781610580274
1610580273
1299929249
9781299929241
Related ISBNs:
9781592537112
1592537111
Notes:
Note: Includes bibliographical references (page 172).
Note: Print version record.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.585149
Ingest File:
04_046.xml