Cite
MLA Citation
Philip Hasheider. The complete book of pork butchering, smoking, curing, sausage making, and cooking. Minneapolis, MN : Voyageur Press, 2016. http://access.bl.uk/ark:/81055/vdc_100112404681.0x000001
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Philip Hasheider. The complete book of pork butchering, smoking, curing, sausage making, and cooking. Minneapolis, MN : Voyageur Press, 2016. http://access.bl.uk/ark:/81055/vdc_100112404681.0x000001