Cite
HARVARD Citation
Hasheider, P. (2016) The complete book of pork butchering, smoking, curing, sausage making, and cooking. [Online]. Minneapolis, MN : Voyageur Press. Available from: http://access.bl.uk/ark:/81055/vdc_100112404681.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Hasheider, P. (2016) The complete book of pork butchering, smoking, curing, sausage making, and cooking. [Online]. Minneapolis, MN : Voyageur Press. Available from: http://access.bl.uk/ark:/81055/vdc_100112404681.0x000001