BS EN ISO 6321. Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (2nd December 2020)

Record Type:: Book
Title:: BS EN ISO 6321. Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (2nd December 2020)
Main Title:: BS EN ISO 6321. Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (17 pages)
Subjects:: 602.1841
Temperature measurement
Oils
Melting point
Fats
Animal products
Animal fats
Vegetable fats
Animal oils
Vegetable oils
Capillary tubes
Languages:: English
ISSNs:: 3042-4263
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Ingest File:: 03_221.xml