Cite
MLA Citation
Maryann Bates Tebben. Savoir-faire : a history of food in France. London : Reaktion Books, 2020. http://access.bl.uk/ark:/81055/vdc_100108569783.0x000001
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Maryann Bates Tebben. Savoir-faire : a history of food in France. London : Reaktion Books, 2020. http://access.bl.uk/ark:/81055/vdc_100108569783.0x000001