Savoir-faire : a history of food in France /: a history of food in France. (2020)

Record Type:: Book
Title:: Savoir-faire : a history of food in France /: a history of food in France. (2020)
Main Title:: Savoir-faire : a history of food in France
Further Information:: Note: Maryann Tebben.
Authors:: Tebben, Maryann Bates
Publisher Details:: London : Reaktion Books
Publication Date:: 2020
Extent:: 1 online resource, illustrations (colour)
Subjects:: 641.300944
Food -- France -- History
Food habits -- France -- History
Cooking, French -- History
Gastronomy -- France -- History
Languages:: English
ISBNs:: 9781789143317
Related ISBNs:: 9781789143324
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.565429
Ingest File:: 03_195.xml