Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications. (2nd September 2020)

Record Type:: Book
Title:: Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications. (2nd September 2020)
Main Title:: Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (14 pages)
Subjects:: 602.1841
Grades (quality)
Seasonings
Odours
Storage
Purity
Packaging
Food products
Chemical composition
Spices
Dried foods
Paprika
Taste
Marking
Moisture measurement
Languages:: English
Related ISBNs:: 9780580513039
ISSNs:: 3036-6124
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.552707
Ingest File:: 03_171.xml