Cite
HARVARD Citation
Glicksman, M. (eds.) (2020) Food hydrocolloids. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100105712526.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Glicksman, M. (eds.) (2020) Food hydrocolloids. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100105712526.0x000001