Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography. (30th April 2017)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2017
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Chromatography; Chemical analysis and testing; Liquid chromatography; Syrups; Determination of content; Test specimens; Specimen preparation; Glucose; Precision; Hexoses; Fructose; Carbohydrates; Test equipment; Starches
• Languages: English
• Related ISBNs: 9780580976858
• ISSNs: 3035-6944
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.