Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method. (15th September 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Liquid chromatography; Hexyl compounds; Vegetables; Test equipment; Yoghurt; Determination of content; Food products; Chemical analysis and testing; Laboratory testing; Food technology; Sampling methods; Food testing; Fruits; Reproducibility; Cyclic compounds; Identification methods; Fruit juices; Dairy products; Cream (dairy products); Specimen preparation
• Languages: English
• Related ISBNs: 0580325954
• ISSNs: 1997-0300
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.