Methods of analysis of fats and fatty oils. Other methods. Determination of erucic acid Part 2-2.41, (31st July 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (6 pages)
• Subjects: 602.1841; Food testing; Erucic acid; Determination of content; Oils; Chromatography; Fatty acids; Vegetable oils; Reproducibility; Fats; Testing conditions; Animal fats; Thin-layer chromatography; Chemical analysis and testing; Gas-liquid chromatography; Animal oils; Vegetable fats
• Languages: English
• Related ISBNs: 058015887X
• ISSNs: 1030-9753
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.