1. Specification for electrically-heated catering equipment. Grillers, grillers on ranges, toasters Part 3, (28th August 1970) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (49 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Specification for gas heated catering equipment. Grillers and toasters Part 3, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS ISO 21364-21. Domestic gas cooking appliances. Safety. Part 21. Particular requirements for gas hobs, gas grills and gas griddles (3rd February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (33 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Domestic gas cooking appliances. Safety. Particular requirements for gas hobs, gas grills and gas griddles Part 21, (28th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗