1. Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles. (15th September 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology. (15th December 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Specification for close coupled suites with flush capacity of 7.5 L maximum. (31st August 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Wall hung WC pan. Specification for wall hung WC pans for use with 7.5 L maximum flush capacity cisterns Part 4, (31st October 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Specification for china tableware. (30th April 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗