Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). General Part 1, (15th June 1997)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1997
• Extent: 1 online resource (18 pages)
• Subjects: 602.1841; Food products; Chromatography; Chemical analysis and testing; Edible oils; Animal oils; Specimen preparation; Column chromatography; Polychlorinated biphenyls; Animal fats; Reproducibility; Contaminant determination (food); Food testing; Separation methods (chemical analysis); Quantitative analysis; Extraction methods of analysis; Vegetable oils; Bibliography; Test equipment; Thin-layer chromatography; Determination of content; Pesticides; Testing conditions; Gas chromatography; Safety measures; Fats; Oils; Liquid chromatography; Test specimens; Vegetable fats
• Languages: English
• Related ISBNs: 0580273792
• ISSNs: 0103-1295
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.