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APA Citation
Institution,, B. S. (1997). Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method.. London : British Standards Institution. http://access.bl.uk/ark:/81055/vdc_100104606285.0x000001
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Institution,, B. S. (1997). Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method.. London : British Standards Institution. http://access.bl.uk/ark:/81055/vdc_100104606285.0x000001