Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684 Part 0.1, (15th February 1996)

Record Type:
Book
Title:
Methods of analysis of fats and fatty oils. General introduction. General procedures and list of determinations in BS 684 Part 0.1, (15th February 1996)
Main Title:
Methods of analysis of fats and fatty oils. General introduction.
Authors:
British Standards Institution,
Issue Display:
Part 0
Part:
0
Publisher Details:
London : British Standards Institution
Publication Date:
1996
Extent:
1 online resource (12 pages)
Subjects:
602.1841
Animal oils
Animal fats
Vegetable fats
Fats
Oils
Chemical analysis and testing
Vegetable oils
Determination of content
Specimen preparation
Physical testing
Languages:
English
Related ISBNs:
0580253953
ISSNs:
0067-9386
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.532085
Ingest File:
03_130.xml