Herbs and spices ready for food use. Specification for turmeric (whole and ground) Part 13, (15th June 1992)

Record Type:: Book
Title:: Herbs and spices ready for food use. Specification for turmeric (whole and ground) Part 13, (15th June 1992)
Main Title:: Herbs and spices ready for food use.
Authors:: British Standards Institution,
Issue Display:: Part 13
Part:: 13
Issue Sort Value:: 0000-0000-0000-0013
Publisher Details:: London : British Standards Institution
Publication Date:: 1992
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Marking
Taste
Dried foods
Seasonings
Food products
Chemical composition
Specimen preparation
Packaging
Contamination
Spices
Turmeric
Odours
Storage
Languages:: English
Related ISBNs:: 0580208362
ISSNs:: 0027-1187
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.528565
Ingest File:: 03_125.xml