Methods of analysis of fats and fatty oils. General introduction Part 0, (31st January 1990)

Record Type:: Book
Title:: Methods of analysis of fats and fatty oils. General introduction Part 0, (31st January 1990)
Main Title:: Methods of analysis of fats and fatty oils.
Authors:: British Standards Institution,
Issue Display:: Part 0
Part:: 0
Publisher Details:: London : British Standards Institution
Publication Date:: 1990
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Specimen preparation
Physical testing
Vegetable fats
Vegetable oils
Determination of content
Fats
Oils
Animal fats
Chemical analysis and testing
Animal oils
Languages:: English
Related ISBNs:: 0580177556
ISSNs:: 0020-7094
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.526863
Ingest File:: 03_121.xml