Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value Part 2-2.13, (31st January 1990)

Record Type:
Book
Title:
Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value Part 2-2.13, (31st January 1990)
Main Title:
Methods of analysis of fats and fatty oils. Other methods.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
1990
Extent:
1 online resource (4 pages)
Subjects:
602.1841
Iodine number
Vegetable oils
Iodometry
Volumetric analysis
Chemical analysis and testing
Testing conditions
Reproducibility
Oils
Animal fats
Animal oils
Vegetable fats
Food testing
Fats
Languages:
English
Related ISBNs:
0580181960
ISSNs:
0020-8126
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.526862
Ingest File:
03_121.xml