Methods of analysis of fats and fatty oils. Other methods. Determination of alkalinity Part 2.5, (31st January 1990)

Record Type:
Book
Title:
Methods of analysis of fats and fatty oils. Other methods. Determination of alkalinity Part 2.5, (31st January 1990)
Main Title:
Methods of analysis of fats and fatty oils. Other methods.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
1990
Extent:
1 online resource (8 pages)
Subjects:
602.1841
Vegetable fats
Testing conditions
Alkalimetry
Reproducibility
Animal fats
Oils
Fats
Animal oils
Chemical analysis and testing
Food testing
Vegetable oils
Languages:
English
Related ISBNs:
0580178536
ISSNs:
0020-7485
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.526856
Ingest File:
03_121.xml