Methods of analysis of fats and fatty oils. Other methods. Determination of anisidine value Part 2-2.24, (30th June 1989)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1989
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Aldehydes (aliphatic); Fats; Chemical analysis and testing; Chemical indices; Determination of content; Vegetable fats; Vegetable oils; Testing conditions; Spectrophotometry; Animal oils; Animal fats; Reproducibility; Oils; Food testing; Specimen preparation
• Languages: English
• Related ISBNs: 0580172465
• ISSNs: 0019-6121
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.