Methods of test for cereals and pulses. Determination of alpha-amylase activity in cereals and cereal products (colorimetric method) Part 14, (30th June 1980)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1980
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Chemical analysis and testing; Determination of content; Cereal products; Extraction methods of analysis; Testing conditions; Agricultural products; Amylase; Food testing; Enzyme assay; Colorimetry; Cereals; Cereal food products; Food crops; Enzymes
• Languages: English
• Related ISBNs: 0580114678
• ISSNs: 0006-0721
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.