Cite
HARVARD Citation
Jones, S. (2020) Quality and grading of carcasses of meat animals. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100103863180.0x000001
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Jones, S. (2020) Quality and grading of carcasses of meat animals. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100103863180.0x000001