Cite
HARVARD Citation
Rechcígl, M. (eds.) (2020) CRC handbook of foodborne diseases of biological origin. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100102624413.0x000001
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Rechcígl, M. (eds.) (2020) CRC handbook of foodborne diseases of biological origin. [Online]. Boca Raton : CRC Press. Available from: http://access.bl.uk/ark:/81055/vdc_100102624413.0x000001