Cite
APA Citation
Welti-Chanes, J., Serna-Saldívar, S. O., Campanella, O., & Tejada-Ortigoza, V. (Eds.) (2020). Science and Technology of Fibers in Food Systems. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100102240225.0x000001
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Welti-Chanes, J., Serna-Saldívar, S. O., Campanella, O., & Tejada-Ortigoza, V. (Eds.) (2020). Science and Technology of Fibers in Food Systems. Cham : Springer. http://access.bl.uk/ark:/81055/vdc_100102240225.0x000001