Cite
HARVARD Citation
Rees, J. (2020) Food adulteration and food fraud. [Online]. London : Reaktion Books Ltd. Available from: http://access.bl.uk/ark:/81055/vdc_100101249452.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rees, J. (2020) Food adulteration and food fraud. [Online]. London : Reaktion Books Ltd. Available from: http://access.bl.uk/ark:/81055/vdc_100101249452.0x000001