Cite
MLA Citation
Liana Claudia Salanta, editor. The Health Benefits of Foods - Current Knowledge and Further Development. London : IntechOpen, 2020. http://access.bl.uk/ark:/81055/vdc_100101214468.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Liana Claudia Salanta, editor. The Health Benefits of Foods - Current Knowledge and Further Development. London : IntechOpen, 2020. http://access.bl.uk/ark:/81055/vdc_100101214468.0x000001