The Health Benefits of Foods - Current Knowledge and Further Development. (2020)

Record Type:
Book
Title:
The Health Benefits of Foods - Current Knowledge and Further Development. (2020)
Main Title:
The Health Benefits of Foods - Current Knowledge and Further Development
Further Information:
Note: Liana Claudia Salanta.
Editors:
Salanta, Liana Claudia
Publisher Details:
London : IntechOpen
Publication Date:
2020
Extent:
1 online resource
Languages:
English
ISBNs:
9781838805104
9781789859348
Related ISBNs:
9781789859331
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.503449
Ingest File:
03_076.xml