Cite
MLA Citation
Gary G Hou, editor. Asian noodle manufacturing : ingredients, technology, and quality. Oxford : Woodhead Publishing and AACC International Press, 2020. http://access.bl.uk/ark:/81055/vdc_100105825394.0x000001
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Gary G Hou, editor. Asian noodle manufacturing : ingredients, technology, and quality. Oxford : Woodhead Publishing and AACC International Press, 2020. http://access.bl.uk/ark:/81055/vdc_100105825394.0x000001